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Hawaiian Pulled Pork with Pineapple Slaw



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Home > Index > Main Dishes > 

Hawaiian Pulled Pork with Pineapple Slaw

Pork loin slow cooked in a pineapple BBQ sauce and served with a cabbage & pineapple slaw.

Hawaiian Pulled Pork with Pineapple Slaw recipe


Hawaiian Pulled Pork with Pineapple Slaw
yepped  11 people Yepped this recipe
servings: 6

total time: 8 hours

added on 02/28/2018

recipe by: 


INGREDIENTS

  • 2 1/2 pound boneless pork shoulder
  • 1 large yellow onion, thinly sliced
  • 6 hamburger buns or split rolls
  • PINEAPPLE BBQ SAUCE:
  • 6 ounces tomato paste
  • 3 TBSP soy sauce
  • 1 medium garlic clove, chopped
  • 2 cups diced frozen or fresh pineapple
  • 1 tsp liquid smoke
  • 1 TBSP honey
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • PINEAPPLE SLAW:
  • 2 cups thinly sliced cabbage
  • 1 cup thinly sliced red onion
  • 1/2 cup diced pineapple
  • 1 tsp Dijon mustard
  • 1/4 cup sour cream
  • 1/4 tsp black pepper
  • dash of salt



DIRECTIONS

  1. Lay the yellow onion slices on the bottom of a slow cooker and place the pork on top.
  2. Add the BBQ sauce ingredients to a blender and pulse until thoroughly combined.
  3. Pour the BBQ sauce over top of the pork, place a lid on the slow cooker and cook on high for 6 hours or low for 8 hours, or until pork is tender.
  4. In a large mixing bowl combine the slaw ingredients, cover and refrigerate until ready to use.
  5. When pork is tender, shred the pork with two forks then stir and season with salt & pepper to taste..
  6. Serve the pulled pork on buns with the pineapple slaw.

yepped  11 people Yepped this recipe

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