Healthy No-Sugar Banana Bread
A moist banana bread made with Greek yogurt and whole wheat flour and naturally sweetened with bananas.

servings: 6
total time: 2 hours
recipe by: Frankie
Ingredients
- 1 tsp olive oil
- 5 large ripe bananas
- 2 large eggs
- 12 ounces plain whole milk Greek yogurt
- 1 tsp pure vanilla extract
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Directions
- Preheat the oven to 350°F.
- Coat the inside bottom and sides of a 9x5-inch loaf pan with the olive oil then set aside.
- Peel the bananas and place them in a large mixing bowl then mash them very well using a potato masher.
- Beat the eggs in with the mashed bananas then stir in the yogurt and vanilla until well combined.
- Stir in the flour, baking soda, salt, and cinnamon until well combined.
- Scrape the batter into the loaf pan then bake in the preheated oven until browned and cooked through, about 1 hour and 15 minutes (a toothpick inserted in the center should come out clean and the bread should have an internal temperature between 190°F and 200°F).
- Take the bread out of the oven and let sit in the pan for about 10 minutes.
- Run a knife along the sides of the bread to remove it from the pan then transfer the bread to a cooling rack and allow to cool for about 20 more minutes.

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