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Homemade Turkey Sausage Cheeseburgers
Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.
servings: 3
total time: 2 hours 30 minutes
recipe by: Frankie
Ingredients
- 1 lb ground turkey
- 1 TBSP red wine vinegar
- 2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried rosemary, ground
- 1/2 tsp fennel seed, ground
- 1 TBSP olive oil
- 3 hamburger buns, toasted
- 3 slices sharp cheddar cheese
- optional toppings: lettuce, onion, pickles, mustard, mayo, etc.
Directions
- Add the ground turkey and all the spices in a large mixing bowl, combine using your hands make sure its well mixed.
- Separate the mixture into 3 equal portions then roll each portion into a ball. Press each ball into a patty a little larger in diameter than your hamburger buns (they will shrink a little while cooking). Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Heat the oil in a large non-stick skillet over medium-high heat. Lay the burgers in the hot pan and cook until well browned, about 6 minutes. Flip the burgers over, reduce heat to medium cover the pan and cook an additional 7 to 8 minutes, or until turkey is cooked through.
- Take the pan off the heat, lay a slice of cheese on each burger and let sit until cheese is melted. Transfer burgers to your hamburger buns and top with any additional toppings you like.
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