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Leek and Parmesan Orzo





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Leek and Parmesan Orzo

A quick and easy side dish consisting of orzo pasta with sauteed leeks and garlic then finished with freshly grated Parmesan cheese.

Leek and Parmesan Orzo recipe


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servings: 3

total time: 20 minutes

added on 01/13/2018

recipe by: 


INGREDIENTS

  • 1 TBSP unsalted butter
  • 1 TBSP olive oil
  • 2 large leeks, thin sliced (white and light green parts only) and rinsed
  • 8 ounces orzo pasta
  • 1 medium garlic clove, minced
  • 2 cups chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • salt & pepper



DIRECTIONS

  1. In a medium saucepan melt the butter with the oil over medium-high heat, add the leeks and cook, stirring often, until softened about 5 minutes.
  2. Stir in the garlic and orzo and cook while stirring about 30 seconds or until garlic becomes fragrant.
  3. Slowly pour in the chicken broth and bring to a boil, reduce heat to medium-low. Simmer uncovered, stirring occasionally, about 7 to 8 minutes or until the liquid is absorbed.
  4. Take off the heat and stir in the Parmesan cheese. Add salt and pepper to taste.



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