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Maque Choux Recipe








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Maque Choux

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

Maque Choux recipe
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Servings: 4
Total Time: 20 minutes
Recipe by: Frankie

Ingredients

  • 2 TBSP unsalted butter
  • 1 medium yellow onion, peeled and diced
  • 1 medium green bell pepper, seeded and diced
  • 2 garlic cloves, peeled and minced
  • 3 cups corn kernels (about 4 ears)
  • 3/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp crushed red pepper flakes
  • 1 green onion, thinly sliced
  • 1 TBSP freshly chopped parsley

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Directions

  1. Melt the butter in a dutch oven or skillet over medium-high heat. When the butter is melted and hot add the yellow onion and bell pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes.

  2. Stir in the garlic and cook until fragrant, about 10 seconds. Stir in the corn, heavy cream, salt and pepper. Cook, stirring occasionally, until thickened and heated through, about 5 minutes.

  3. Take off the heat and stir in the crushed red pepper, green onion, and parsley.





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