home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Mediterranean Hummus Pizza

Homemade Hummus, greek olives, red onion, and feta cheese on a homemade pizza crust make up this Mediterranean inspired pizza.
share on pinterest share on facebook email recipe print recipe
Mediterranean Hummus Pizza
93% of users like this recipe
( 14 votes )

What do you think?









Servings: 4
Total Time: 1 hour 15 minutes
Recipe by: Frankie

Ingredients

THE DOUGH:
1 cup warm water
1 packet active dry yeast (about 2 tsp)
1 TBSP honey
3 cups all-purpose flour
1/2 tsp salt
1 TBSP plus 1 tsp olive oil
THE HUMMUS:
15-oz can garbanzo beans (chickpeas), drained and rinsed
2 medium garlic cloves
2 TBSP lemon juice
1 TBSP tahini
1/2 tsp cumin
1 tsp kosher salt
dash black pepper
2 TBSP olive oil
2 TBSP water
THE TOPPINGS:
1/2 cup sliced kalamata olives, (about 25 olives, pitted and sliced)
1/2 cup thin sliced red onion
1/2 cup crumbled feta cheese
2 TBSP olive oil

Directions

MAKE THE DOUGH:

1. In a stand mixer or large bowl mix the water, yeast, and honey. Add the flour, salt, and 1 TBSP of the oil, mix until well combined and dough pulls away from sides of bowl.

2. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.

3. Form the dough into a ball and place in a large bowl with the remaining 1 tsp of olive oil. Flip the dough ball around to cover in the oil then cover the dough with a damp towel and put in a warm place to rise for about 45 minutes.


MAKE THE HUMMUS:

1. Add all the hummus ingredients to a food processor and blend until smooth.


ASSEMBLE THE PIZZA:

1. Preheat the oven to 450°F. Lightly oil a large 16-inch pizza pan.

2. Punch down the dough and stretch or roll it out onto your pizza pan.

3. Spread the hummus evenly on the top of pizza dough. Sprinkle on the olives and feta cheese then drizzle on the olive oil.

4. Bake in the preheated oven until crust is golden brown, 12 to 14 minutes.




Recipe Feedback


Be the first to share feedback






For Your Kitchen