Mexican Street Corn
Grilled corn on the cob brushed with hot sauce and lime then sprinkle with freshly grated Parmesan cheese.
servings: 3
total time: 15 minutes
recipe by: Rae
Ingredients
- 3 ears of corn, shucked leave the husk pulled back as a handle
- 1 TBSP unsalted butter, melted
- 1/2 tsp granulated garlic
- 1 TBSP hot sauce
- 1/4 tsp lime zest
- 1 tsp fresh lime juice
- 2 TBSP freshly grated Parmesan cheese
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Directions
- Grill the corn on the cob over direct flame for 4 to 5 minutes, turning often, until charred in spots.
- Iin a small bowl mix together the butter, garlic, hot sauce, lime zest, and lime juice.
- Brush the mixture all over the grilled corn.
- Sprinkle the Parmesan cheese over the basted corn and serve immediately.
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