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Mushroom and Brown Rice Soup
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Mushroom and Brown Rice Soup
An easy to make mushroom soup with carrots, onion, and brown rice in a light broth.
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servings:
4
total time:
1 hour
added on
09/01/2024
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
1 pound white button mushrooms, sliced
1 yellow onion, diced
1 medium carrot, diced
3 garlic cloves, minced
salt & freshly ground black pepper
6 cups water
2 TBSP soy sauce
1/2 tsp dried thyme
1 cup uncooked long-grain brown rice
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DIRECTIONS
Heat the oil in a dutch oven or large pot over medium-high heat.
Add the mushrooms, onion, carrot, garlic, 1 tsp salt, and 1/2 tsp black pepper to the pot then cook, stirring occasionally, for about 5 minutes.
Stir in the water, soy sauce, thyme, and rice then bring to a boil.
Cover the pot then reduce the heat to medium-low and simmer, stirring occasionally, for about 45 minutes or until rice is tender.
Taste and season with salt & pepper as needed.
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