Mushroom Onion Bacon Pizza with a Garlic Parmesan Crust
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servings: 4
total time:
recipe by: Frankie
Ingredients
- Dough:
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1 TBSP honey
- 3 cups all-purpose flour
- 1 tsp salt
- 1 TBSP plus 1 tsp vegetable oil
- 4 TBSP unsalted butter, melted
- 1 TBSP garlic powder
- 2 TBSP Parmesan cheese, grated
- Toppings:
- 8 oz tomato sauce
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 TBSP dried oregano
- 3 slices of homemade bacon, diced
- 8 oz white mushrooms, sliced
- 1/2 onion, thinly sliced
- 16 oz low moisture mozzarella cheese
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Directions
- DOUGH:
- In a stand mixer add the yeast, honey and warm water. Mix on low for 30 seconds and let rest 10 minutes, until mixture becomes foamy.
- Add the flour, salt and 1 TBSP of the oil. Mix on low for 5 minutes. Dough should pull from sides and be only slightly sticky, add more flour or water as needed.
- Form the dough into a ball and in a large bowl toss the dough with the remaining 1 tsp oil. Cover and set aside for 30 minutes.
- Roll dough out to a 16 inch circle and place on a pizza pan.
- Mix the butter, garlic powder and Parmesan cheese and spread on top of the dough making sure to get plenty on the outside crust.
- TOPPINGS:
- In a small bowl mix the tomato sauce, salt, garlic powder, basil and oregano. Set aside.
- Cook the diced bacon in a pan over medium-high heat until desired crispness. Remove bacon to paper towel lined plate to drain. Keep the bacon fat in the pan.
- Cook the mushrooms in the pan with the bacon fat over medium heat about 6 to 7 minutes.
- Remove mushrooms to a paper towel lined plate to drain.
- TO ASSEMBLE:
- Preheat oven to 450°F.
- Spread the tomato sauce evenly onto the formed and buttered dough.
- Spread the mozzarella evenly on top of the sauce. Top cheese with the bacon, mushrooms and sliced onions.
- Bake in the preheated oven for 16 to 17 minutes or until crust is golden brown.
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