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No-Knead Cold-Fermented Pizza Dough

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No-Knead Cold-Fermented Pizza Dough

A no-knead pizza dough made with a mix of all-purpose and whole wheat flours that proves in the refrigerator.

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servings: 4

total time: 8 hours

added on 02/07/2023

recipe by: Frankie

INGREDIENTS

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Mix the water and yeast together in a large mixing bowl. Stir in the flours and salt until thoroughly combined and a dough is formed.
Form the dough into a ball.
Place the dough ball in a large bowl and drizzle with the olive oil then flip the dough ball around to coat in the oil.
Cover the bowl and refrigerate for about 7 hours.
When ready to use take the dough out of the refrigerator and preheat your oven to 475°F. Roll or stretch the dough out onto a 16-inch pizza pan or large baking sheet then add your toppings and bake in the preheated oven for 16 to 20 minutes.

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