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Peanut Butter and Chocolate Banana Bread Recipe








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Peanut Butter and Chocolate Banana Bread

A healthy and easy to make peanut butter & chocolate banana bread made with rolled oats and sweetened naturally with bananas.

Peanut Butter and Chocolate Banana Bread recipe


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servings: 6
total time: 1 hour 30 minutes
recipe by: Frankie

Ingredients

  • 2 cups rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 4 medium size ripe bananas, peeled and sliced
  • 2 large eggs
  • 1/3 cup natural peanut butter
  • 1 tsp pure vanilla extract

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Directions

  1. Preheat the oven to 350°F and line a 8x4-inch loaf pan with parchment paper.

  2. Add all the ingredients to a blender or food processor and blend until smooth.

  3. Scrape the batter into the loaf pan lined with parchment paper and spread evenly.

  4. Bake in the preheated oven for about 1 hour or until the bread has an internal temperature of 200°F.

  5. Transfer the bread from the pan to a cooling rack and allow to cool for 30 minutes before slicing.





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Peanut Butter and Chocolate Banana Bread

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Peanut Butter and Chocolate Banana Bread

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