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Pumpkin and Sage Pasta with Ground Pork

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Pumpkin and Sage Pasta with Ground Pork

Penne pasta tossed in a savory pork and sage pumpkin sauce.

Pumpkin and Sage Pasta with Ground Pork recipe

Recipe Keywords:


servings: 4

total time: 30 minutes

recipe by: 


  • 1 pound penne pasta
  • 1 pound ground pork
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried sage
  • 1/8 tsp cayenne pepper
  • 15 ounces pumpkin puree
  • salt & freshly ground black pepper
  • freshly grated Parmesan cheese for serving


  1. Begin boiling water for your pasta. Cook pasta according to package directions, drain the pasta reserving 3/4 cup of the pasta water.

  2. Add the pork to a dutch oven or large pan over medium-high heat. Cook the pork, breaking it up as it cooks, until no longer pink, about 6 minutes.

  3. Stir in the garlic, paprika, sage, cayenne, and 1 tsp salt and cook while stirring for about 1 minute.

  4. Reduce the heat to low and stir in the pumpkin puree and cook for about 2 minutes.

  5. Stir in the cooked pasta and the 3/4 cup of reserved pasta water then season with additional salt & pepper to taste.

  6. Serve topped with freshly grated Parmesan cheese.

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