Piiman No Nikuzume (Japanese Stuffed Peppers)
Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.
servings: 3
total time: 35 minutes
recipe by: Frankie
Ingredients
- 8 ounces ground pork
- 1/2 small yellow onion, finely chopped
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 small green bell peppers, cut in half lengthwise and seeds removed
- 1 TBSP peanut oil
- SAUCE:
- 1/2 cup water
- 1 TBSP soy sauce
- 1 TBSP mirin
- 1 TBSP cornstarch
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Directions
- In a large bowl mix together the ground pork, onion, breadcrumbs, egg, salt, and pepper until well combined.
- Fill the halved bell peppers evenly with the pork mixture.
- Heat the oil in a saute pan over medium heat. When the oil is hot lay the stuffed peppers pork-side down in the pan. Cover the pan with a lid and cook until the pork is well browned, 8 to 10 minutes.
- Remove the lid from the pan and carefully flip the peppers over. Place the lid back on the pan and cook for about 6 more minutes or until the pork is cooked through.
- Transfer the peppers pork-side up onto a serving dish and set aside.
- Mix together the SAUCE ingredients in a bowl until well combined. Keep the pan over medium heat and stir in the sauce. Cook, while scraping the bottom of the pan with a wooden spoon, until sauce is thickened, about 3 minutes.
- Spoon the sauce over the peppers and serve.
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