home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Spaghetti alla Puttanesca

A pasta from Naples that consists of spaghetti tossed with tomatoes, black olives, capers and garlic.
share on pinterest share on facebook email recipe print recipe
Spaghetti alla Puttanesca
100% of users like this recipe
( 18 votes )

What do you think?









Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

1 pound uncooked spaghetti pasta
1/4 cup olive oil
4 large garlic cloves, peeled and chopped
14-ounce can crushed tomatoes
1 cup pitted black olives sliced in half
2 TBSP capers
1/2 tsp red pepper flakes
salt & pepper
freshly shaved Parmesan

Directions

1. Add 1 tsp salt to a large pot of water and bring to a boil. Cook your pasta according to package directions.

2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, while stirring, until fragrant, about 5 seconds. Add the tomatoes, olives, capers, and red pepper flakes and stir to combine. Reduce heat to low and simmer, stirring occasionally, about 5 minutes or until pasta is done cooking. Season with salt and pepper to taste.

3. Drain the pasta and transfer to a large serving bowl. Pour the sauce over the pasta and toss to combine. Sprinkle with freshly shaved Parmesan cheese and serve.




Recipe Feedback


Be the first to share feedback






For Your Kitchen