Add 1 tsp salt to a large pot of water and bring to a boil. Cook your pasta according to package directions.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, while stirring, until fragrant, about 5 seconds. Add the tomatoes, olives, capers, and red pepper flakes and stir to combine. Reduce heat to low and simmer, stirring occasionally, about 5 minutes or until pasta is done cooking. Season with salt and pepper to taste.
Drain the pasta and transfer to a large serving bowl. Pour the sauce over the pasta and toss to combine. Sprinkle with freshly shaved Parmesan cheese and serve.
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