Pat the chops dry with paper towels and liberally season both sides with salt and pepper.
In a large saute pan heat the oil and butter over medium-high heat.
Brown the pork chops, about 2 minutes each side, then transfer the browned chops to a plate and set aside.
Add the sliced onions to the pan with about 1/4 tsp salt then reduce the heat to medium and cook, stirring occasionally, until well browned and caramelized, about 25 minutes, adding a little water if the onions begin to stick to the pan.
Nestle the pork chops in with the onions and cook a few more minutes or until the pork chops are cooked through.
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