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Quick & Easy Vegetarian Tuscan Pasta
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Quick & Easy Vegetarian Tuscan Pasta
Mediterranean flavors come together in this simplistic and great tasting pasta dish prepared in only about 20 minutes.
Quick & Easy Vegetarian Tuscan Pasta
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10 people Yepped this recipe
servings:
2 to 4
total time:
20 minutes
added on
02/10/2018
recipe by:
Frankie
INGREDIENTS
1/4 cup olive oil
1 TBSP capers, chopped
1 TBSP lemon juice
2 medium garlic cloves, minced
1/4 tsp red pepper flakes
1 cup grape tomatoes (about 20), halved
1/2 cup pitted Kalamata olives, halved
4 ounces feta cheese, crumbled
1/4 cup fresh basil leaves, chopped
Dash salt
1/4 tsp freshly ground pepper
8 ounces cavatappi or gemelli pasta
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DIRECTIONS
Add all the ingredients except the pasta in a large mixing bowl and stir to combine. Cover and let sit while you make your pasta.
Cook your pasta according to package directions.
Drain the pasta and add it to the mixing bowl, gently toss to combine.
Add salt & pepper to taste and serve.
10 people Yepped this recipe
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RECIPE COMMENTS
Frankie
02/10/2018
Loved it! Very garlicky so you may want to cut back on the garlic a bit if you're not a big raw garlic fan, but I thought it was great.
Rae
02/12/2018
This meal has very light and clean flavor! Also a quick fix for a filling meal in a hurry.
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