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Skillet Pork Chops and Sauerkraut

Skillet Pork Chops and Sauerkraut

An easy one-pan pork chop and sauerkraut dish prepared in about 20 minutes.

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servings: 4

total time: 20 minutes

added on 11/07/2025

recipe by: Frankie

INGREDIENTS

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Pat the pork chops well with paper towels to dry.
Generously season the pork chops on both sides with salt & pepper.
Heat the oil in a large saute pan over medium-high heat until the oil is hot.
When the oil is hot, lay the pork chops in the pan and cook without moving for 4 minutes.
Flip the pork chops over and cook for about 4 more minutes or until the pork chops have an internal temperature of about 140°F .
Transfer the pork chops to a plate then loosely cover the pork chops with foil and set aside.
Keep the pan over medium-high heat then add the sauerkraut to the pan and season with salt & pepper.
Cook, stirring often, until heated through, about 3 minutes.
Taste the sauerkraut and season with additional salt & pepper, if needed, and serve with the pork chops.

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