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Skinless Smoked Style Sausages
Homemade skinless smoky flavored sausages made from ground pork and seasonings.
servings: 6
total time: 13 hours
recipe by: Frankie
Ingredients
- 2 pounds ground pork shoulder
- 2 tsp salt
- 2 tsp smoked paprika
- 2 tsp granulated garlic
- 2 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 1 TBSP olive oil
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Directions
- Use your hands to mix the ground pork, salt, paprika, garlic, onion, black pepper, and cayenne together in a large bowl until combined.
- Divide the sausage mixture into 6 equal size portions.
- Form each portion of pork into a ball then roll the pork balls between the palms of your hands to form cylinders roughly 7-inches long and 1-inch thick.
- Lay each cylinder-shaped sausage onto of a piece of parchment paper then roll the sausage up tightly and twist the ends of the parchment to encase the sausage tightly.
- Place the wrapped sausages into a container with a tight fitting lid then refrigerate for about 12 hours.
- Take the sausages out of the refrigerator and carefully remove the parchment paper from the sausages.
- Heat the oil in a large cast-iron pan or skillet over medium heat then place the sausages in the pan.
- Cook the sausages, turning occasionally, until the sausages are browned and cooked through, 15 to 20 minutes.
- Transfer the sausages to a paper towel lined plated to remove of any excess grease.
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