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Crockpot White Bean and Corn Chili

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Crockpot White Bean and Corn Chili

A slow cooker chili made with great northern beans, onion, bell pepper, corn, and spices.

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servings: 4

total time: 9 hours

added on 02/06/2024

recipe by: Frankie

INGREDIENTS

2 cups dried great northern beans
6 cups water
1 large onion, diced
1 green bell pepper, diced
4 garlic cloves, minced
3 TBSP paprika
1 TBSP ground cumin
2 tsp dried oregano
1/4 tsp cayenne pepper
salt & freshly ground black pepper
2 TBSP cornmeal
1 cup corn kernels
optional toppings: shredded cheese, sliced jalapeno, diced avocado, and/or sour cream

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Thoroughly rinse the beans under cold water then put them a 6-quart slow cooker.
Add the water, onion, bell pepper, garlic, paprika, cumin, oregano, cayenne, 1 tsp salt, and 1/4 tsp black pepper to the slow cooker and stir until well combined.
Place the lid on the slow cooker and cook on LOW heat for 8 hours.
Take the lid off the slow cooker. Sprinkle the cornmeal on top then stir in the corn an d1/2 tsp salt and continue to cook without the lid, stirring occasionally, until the chili thickens, about 30 minutes.
Taste the chili and season with additional salt & pepper if necessary.
Ladle chili into bowls and use any optional toppings to top the chili.

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