Print Recipe
Crockpot White Bean and Corn Chili
A slow cooker chili made with great northern beans, onion, bell pepper, corn, and spices.
YepRecipes is reader-supported, which means if you click on some of our affiliate links we may earn a commission.
servings: 4
total time: 9 hours
recipe by: Frankie
Ingredients
- 2 cups dried great northern beans
- 6 cups water
- 1 large onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 3 TBSP paprika
- 1 TBSP ground cumin
- 2 tsp dried oregano
- 1/4 tsp cayenne pepper
- salt & freshly ground black pepper
- 2 TBSP cornmeal
- 1 cup corn kernels
- optional toppings: shredded cheese, sliced jalapeno, diced avocado, and/or sour cream
affiliate links from our sponsors
Directions
- Thoroughly rinse the beans under cold water then put them a 6-quart slow cooker.
- Add the water, onion, bell pepper, garlic, paprika, cumin, oregano, cayenne, 1 tsp salt, and 1/4 tsp black pepper to the slow cooker and stir until well combined.
- Place the lid on the slow cooker and cook on LOW heat for 8 hours.
- Take the lid off the slow cooker. Sprinkle the cornmeal on top then stir in the corn an d1/2 tsp salt and continue to cook without the lid, stirring occasionally, until the chili thickens, about 30 minutes.
- Taste the chili and season with additional salt & pepper if necessary.
- Ladle chili into bowls and use any optional toppings to top the chili.
15 people Yepped this recipeDid you try this recipe?
If so, did you like it?
If so, did you like it?
Similar Recipes by Keyword:
tex-mexmexicancrockpotwhitebeancornchilibudget-friendlyslowcookercrock-potdairyfreeeasyglutenfreeveganvegetarianlegumesmeatless
