home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Socrates' Revenge Copycat Pizza







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Socrates' Revenge Copycat Pizza

A homage to Dewey's Socrates' Revenge pizza. Consisting of a homemade pizza dough topped with olive oil, garlic, red onion, black and green olives, spinach, tomato, and a blend of mozzarella, fontina, and feta.

Socrates' Revenge Copycat Pizza recipe



servings: 4

total time: 1 hour 45 minutes

recipe by: 

Ingredients

  • DOUGH:
  • 1 cup warm water
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 TBSP honey
  • 2 TBSP plus 1 tsp olive oil
  • 3 cups bread flour
  • 1 tsp salt
  • TOPPINGS:
  • 1/4 cup olive oil
  • 4 ounces fresh baby spinach leaves, stems trimmed
  • 2 garlic cloves, minced
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces fontina cheese, shredded
  • 4 ounces feta cheese, crumbled
  • 1/4 cup sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green olives
  • 1 Roma tomato, chopped


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. DOUGH:

  2. In a large bowl or bowl of a stand mixer combine the water, yeast, and honey. Add the flour, salt, and 2 TBSP of the oil, mix until well combined and dough pulls away from sides of bowl.

  3. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.

  4. Form the dough into a ball and place in a large bowl with the remaining 1 tsp of olive oil. Flip the dough ball around to cover in the oil then loosely cover the dough and put in a warm place to rise for about 1 hour.

  5. THE PIZZA:

  6. Preheat the oven to 450°F. Lightly oil a large 16-inch pizza pan or a baking sheet and set aside.

  7. Heat the olive oil in a saucepan over medium-low heat. Add the fresh spinach to the pan. Cover the pan and cook, stirring occasionally, until the spinach is wilted, about 3 minutes. Take off the heat and stir in the garlic.

  8. Punch down the dough then stretch it to fit on your oiled pizza pan. Spread the top side of the dough with the spinach, oil, and garlic mixture then sprinkle on the cheeses. Top with the remaining ingredients (red onion, olives, tomato).

  9. Bake in the preheated oven for 14 to 17 minutes or until crust is golden brown.

RECIPE FEEDBACK

Similar Recipes:

socrates' recipesrevenge recipescopycat recipespizza recipesvegetarian recipesgreek recipesmediterranean recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


21 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Socrates' Revenge Copycat Pizza

home

Socrates' Revenge Copycat Pizza

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.