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Mititei (Romanian Sausages)

Little Romanian skinless sausages made with beef, pork, and spices.
Mititei (Romanian Sausages)

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Servings: 6
Total Time: 12 hours
Recipe by: Frankie


1 pound ground beef
1 pound ground pork
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1 tsp pepper
1/2 tsp ground coriander
1/2 tsp paprika
1/2 tsp baking soda
1/4 cup soda water


1. In a large bowl mix together the beef, pork, garlic, thyme, salt, pepper, coriander, and paprika.

2. In a small bowl dissolve the baking soda in the soda water then mix into the beef mixture.

3. Form the meat mixture into small cylindrical sausage shapes roughly 4-inches long and 1-inch thick. Place the sausages into a container with a lid and refrigerate for 12 hours up to 24 hours.

4. Grill or pan fry sausages over medium-high heat until well browned all around and cooked through, about 10 minutes.

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Mititei (Romanian Sausages)

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