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Spaghetti Aglio e Olio
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Spaghetti Aglio e Olio
A classic Italian pasta dish consisting of spaghetti pasta tossed with olive oil, fresh garlic, and parsley.
Spaghetti Aglio e Olio
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24 people Yepped this recipe
servings:
4
total time:
25 minutes
added on
08/08/2019
recipe by:
Frankie
INGREDIENTS
1 pound uncooked spaghetti pasta
kosher salt & freshly ground pepper
1/3 cup olive oil
6 medium garlic cloves, peeled and thinly sliced
1/4 cup freshly chopped parsley
freshly grated Parmesan cheese for serving
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DIRECTIONS
Bring a large pot of water and 1/2 tsp salt to a boil over medium-high heat.
Cook the spaghetti al dente according to package directions.
Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
Heat the oil in the now empty pot over medium heat.
Add the sliced garlic to the pot and cook, while stirring, until the garlic is lightly browned and fragrant, about 1 minute.
Take the pot off the heat then gently toss in the cooked spaghetti and parsley.
Gently toss the spaghetti adding a little of the reserved pasta water at a time until you reach a desired consistency.
Season the pasta with salt & freshly ground pepper to taste then serve topped with freshly grated Parmesan.
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24 people Yepped this recipe 24 people Yepped this recipe
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