Spicy Cabbage and Garlic Soup with Ham
An easy and healthy cabbage soup with lots of garlic and a little jalapeno to give it some heat.
servings: 6
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 TBSP olive oil
- 1 large yellow onion, diced (about 2 cups)
- 2 medium carrots, sliced (about 1 cup)
- 2 ribs celery, diced (about 1/2 cup)
- 5 cloves garlic, minced
- 1 small head of cabbage, chopped (around 6 to 8 cups)
- 1 jalapeno, stemmed seeded and diced
- 8 oz diced cooked ham
- 6 cups chicken broth
- salt & pepper
Cool Tools For Your Kitchen
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Lodge Enameled Dutch Oven - SEE ON AMAZON
OXO Good Grips Fat Separator - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE ON AMAZON
Crock-Pot 6 Quart Manual Slow Cooker - SEE ON AMAZON
HYQO Wooden Soup Ladle - SEE ON AMAZON
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Zulay Kitchen Stainless Steel Zester - SEE ON AMAZON
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Directions
- Heat the oil over medium-high heat in a dutch oven or large pot. Add the onions, carrots and celery and cook for 5 minutes, stirring occasionally.
- Stir in the garlic and cook for 30 seconds or until garlic becomes fragrant. Stir in the cabbage, jalapeno, ham, 1/2 tsp salt and 1/2 tsp pepper.
- Stir in the chicken broth and bring to a boil. Reduce heat to low, cover and simmer stirring occasionally until cabbage is tender, about 20 minutes.
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