Sriracha Ground Pork and Bok Choy Stir Fry

A quick an easy Asian stir fry with ground pork, bok choy, shiitake mushrooms and a little sriracha hot sauce for some kick.

Email This Recipe

Save & Share

12 people Yepped this recipe

servings: 4

total time: 25 minutes

added on 05/19/2018

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

Cook your rice according to package instructions.
Cut the base off the bok choy and discard. Rinse the bok choy thoroughly then chop, separating the leaves and stem pieces.
Heat a wok or large non-stick skillet over medium-high.
Add the pork to the pan and cook, while breaking it up, until cooked through, about 4 minutes.
Transfer pork to a plate and while keeping the heat at medium-high, heat the cooking oil in the pan.
Add the onions, mushrooms, ginger, and garlic and cook, stirring occasionally, until the mushrooms are browned, about 5 minutes.
Add the vinegar, soy sauce, red pepper flakes, sriracha, and the chopped bok choy stems. Cook, stirring occasionally, about 3 minutes.
Now add the pork back into the pan along with the bok choy leaves and cook for 2 more minutes or until wilted.
Take the pan off the heat and stir in the sesame oil and green onions.
Serve over the steamed rice.

12 people Yepped this recipe

Did you try this recipe?
If so, did you like it?