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Sriracha Ground Pork and Bok Choy Stir Fry

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Sriracha Ground Pork and Bok Choy Stir Fry

A quick an easy Asian stir fry with ground pork, bok choy, shiitake mushrooms and a little sriracha hot sauce for some kick.

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servings: 4

total time: 25 minutes

added on 05/19/2018

recipe by: Frankie

INGREDIENTS

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Cook your rice according to package instructions.
Cut the base off the bok choy and discard. Rinse the bok choy thoroughly then chop, separating the leaves and stem pieces.
Heat a wok or large non-stick skillet over medium-high.
Add the pork to the pan and cook, while breaking it up, until cooked through, about 4 minutes.
Transfer pork to a plate and while keeping the heat at medium-high, heat the cooking oil in the pan.
Add the onions, mushrooms, ginger, and garlic and cook, stirring occasionally, until the mushrooms are browned, about 5 minutes.
Add the vinegar, soy sauce, red pepper flakes, sriracha, and the chopped bok choy stems. Cook, stirring occasionally, about 3 minutes.
Now add the pork back into the pan along with the bok choy leaves and cook for 2 more minutes or until wilted.
Take the pan off the heat and stir in the sesame oil and green onions.
Serve over the steamed rice.

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