homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Sun-Dried Tomato Basil Hummus with Pita Chips Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Sun-Dried Tomato Basil Hummus with Pita Chips

Garbanzo beans, roasted garlic, and lemon juice pureed with sun-dried tomatoes and fresh basil served with homemade pita chips.

Sun-Dried Tomato Basil Hummus with Pita Chips recipe


Servings: 4
Total Time: 30 minutes

Ingredients

Hummus:
1 cup garbanzo beans
3 TBSP water
4 TBSP olive oil
1 TBSP lemon juice
1/4 tsp kosher salt
dash crushed red pepper flakes
2 sun-dried tomatoes
6-8 fresh basil leaves
2 cloves roasted garlic
Chips:
5 pita pocket bread
2 TBSP olive oil
1/4 tsp smoked paprika
pinch kosher salt

Directions

1. To make the hummus put all the ingredients in a food processor and puree until smooth. Add a bit more water if necessary for smoothing out the texture. Taste and season if needed.

2. For the chips cut the pitas into 8 wedges and then separate the top and bottom.

3. In a small bowl mix the oil and smoked paprika.

4. Brush each piece of pita with the seasoned oil on both sides. Put the chips on a wire rack over a baking sheet. Sprinkle with the kosher salt.

5. Bake 375 degrees F for 10-12 minutes, or until crisp. Allow chips to cool completely on the baking sheet.

6. Serve the chips with the hummus.







Recipe Feedback

11 people voted on this recipe:
91% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?








Sun-Dried Tomato Basil Hummus with Pita Chips

home


Email a copy of the recipe
(Sun-Dried Tomato Basil Hummus with Pita Chips)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes