To make the hummus put all the ingredients in a food processor and puree until smooth. Add a bit more water if necessary for smoothing out the texture. Taste and season if needed.
For the chips cut the pitas into 8 wedges and then separate the top and bottom.
In a small bowl mix the oil and smoked paprika.
Brush each piece of pita with the seasoned oil on both sides. Put the chips on a wire rack over a baking sheet. Sprinkle with the kosher salt.
Bake 375 degrees F for 10-12 minutes, or until crisp. Allow chips to cool completely on the baking sheet.
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