Bring a medium pot of water to a boil over medium-high heat. Add the chicken breast to the pot and cover with a lid. Reduce heat to medium-low and simmer until chicken is cooked through, about 15 minutes.
Set chicken aside to cool then shred with two forks.
Add the dressing ingredients to a jar. Place the lid tightly on the jar and shake vigorously to combine.
In a large bowl add the cooked chicken, dressing and remaining ingredients and toss to combine.
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