Mediterranean Spinach and Arugula Salad
Spinach, arugula, cucumber, bell pepper, red onion, and feta cheese tossed with a white balsamic vinaigrette.
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servings: 4
total time: 15 minutes
recipe by: Frankie
Ingredients
- 2 ounces fresh spinach
- 2 ounces fresh arugula
- 1 large cucumber, peeled, seeded, and chopped
- 1 medium red bell pepper, seeded and chopped
- 1/2 cup chopped red onion
- 4 ounces feta cheese, crumbled
- Dressing:
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 1 medium clove of garlic, minced
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
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Directions
- Toss the spinach, arugula, cucumber, pepper, onion, and feta cheese together in a large bowl.
- Add the dressing ingredients together in a jar, place the lid on the jar and shake vigorously until well combined.
- Serve the salad with dressing on the side.
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spinacharugulamediterraneansaladsalads30-minutes-or-lesseasyglutenfreevegetablevegetarianmeatless