Turkish Carrot and Yogurt Dip
Servings: 4
Total Time: 30 minutes
Ingredients
2 TBSP olive oil
4 medium carrots, peeled and grated
1/2 cup plain yogurt
2 TBSP fresh lemon juice
3 garlic cloves, minced
salt & pepper
1/4 tsp caraway seeds
1/8 tsp dried dill
naan bread for serving
Directions
1. Heat the oil in a skillet over medium-high heat. Add the grated carrot and cook, stirring often, until carrots soften, 7 to 8 minutes. Transfer carrots to a paper towel lined plate to drain and cool.
2. When the carrots are cool mix them together in a bowl with the yogurt, lemon juice, garlic, 1/4 tsp salt, and 1/8 tsp pepper. Taste and season with extra salt & pepper if necessary. Sprinkle the dill and caraway seeds on top. Serve with bread.
2. When the carrots are cool mix them together in a bowl with the yogurt, lemon juice, garlic, 1/4 tsp salt, and 1/8 tsp pepper. Taste and season with extra salt & pepper if necessary. Sprinkle the dill and caraway seeds on top. Serve with bread.
