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Whole Wheat Yogurt Biscuits
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Whole Wheat Yogurt Biscuits
Tender and hearty biscuits made from whole wheat flour and Greek yogurt.
Whole Wheat Yogurt Biscuits
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22 people Yepped this recipe
servings:
6
total time:
30 minutes
added on
07/23/2023
recipe by:
Frankie
INGREDIENTS
2 cups whole wheat flour plus a little extra
1 tsp salt
1 tsp baking soda
12 ounces plain whole milk Greek yogurt
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DIRECTIONS
Preheat the oven to 375°F.
In a large bowl mix together the flour, salt, and baking soda.
Stir in the the yogurt until well combined and a shaggy dough is formed.
Sprinkle a little flour onto a baking sheet.
Knead the dough with your hands for a minute or two until the dough comes together.
Roll the dough out into a rectangle roughly 1-inch high.
Use a circle cutter or an upside-down cup thats roughly 3-inches in diameter and cut circles out of the dough and place them onto the baking sheet.
Bake the biscuits in the preheated oven for 17 minutes.
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