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Dutch Oven Damper Bread
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Dutch Oven Damper Bread
A simple no-yeast Australian bread made with self-rising flour, salt, and milk originally cooked in the ashes of a campfire, but this modern version uses the oven.
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servings:
4
total time:
1 hour 30 minutes
added on
06/20/2023
recipe by:
Frankie
INGREDIENTS
3 cups all-purpose flour
4 tsp baking powder
1 1/4 cups warm whole milk
1 1/4 tsp salt
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DIRECTIONS
Place a dutch oven (without the lid) in the oven. Turn the oven to 450°F and allow the dutch oven to get hot in the oven for at least 30 minutes.
Make the self-rising flour by mixing the flour and baking powder together in a large mixing bowl then stir in the milk and salt until well combined.
Form the dough into a ball then place the dough on a piece of parchment paper.
Carefully take the dutch oven out of the oven then lay the dough and parchment paper into the dutch oven.
Place a lid on the dutch oven then place back in the oven and bake the bread for 35 minutes.
Remove from the oven then carefully transfer the bread to a cooling rack and allow to cool for 30 minutes.
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Similar Recipes by Keyword:
australian
dutch
oven
damper
bread
dairyfree
easy
vegan
vegetarian
meatless
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