Liquid Measurement Converter

is equal to

Weight Measurement Converter

is equal to

fraction	1/8	1/4	1/3	1/2	2/3	3/4
decimal	0.125	0.25	0.333	0.5	0.666	0.75

Dutch Oven Damper Bread

OR

BROWSE THE INDEX

Home > Index > Breads >

Dutch Oven Damper Bread

A simple no-yeast Australian bread made with self-rising flour, salt, and milk originally cooked in the ashes of a campfire, but this modern version uses the oven.

Email This Recipe

Save & Share

20 people Yepped this recipe

servings: 4

total time: 1 hour 30 minutes

added on 06/20/2023

recipe by: Frankie

INGREDIENTS

3 cups all-purpose flour
4 tsp baking powder
1 1/4 cups warm whole milk
1 1/4 tsp salt

CONVERSION CALCULATOR

DIRECTIONS

Place a dutch oven (without the lid) in the oven. Turn the oven to 450°F and allow the dutch oven to get hot in the oven for at least 30 minutes.
Make the self-rising flour by mixing the flour and baking powder together in a large mixing bowl then stir in the milk and salt until well combined.
Form the dough into a ball then place the dough on a piece of parchment paper.
Carefully take the dutch oven out of the oven then lay the dough and parchment paper into the dutch oven.
Place a lid on the dutch oven then place back in the oven and bake the bread for 35 minutes.
Remove from the oven then carefully transfer the bread to a cooling rack and allow to cool for 30 minutes.

20 people Yepped this recipe

Did you try this recipe?
If so, did you like it?