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Arugula and Pine Nut Salad
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Arugula and Pine Nut Salad
A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.
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servings:
2
total time:
10 minutes
added on
06/24/2022
recipe by:
Frankie
INGREDIENTS
1/4 cup pine nuts
5 ounces fresh baby arugula
1 TBSP fresh lemon juice
2 TBSP olive oil
1/4 cup freshly grated Parmesan cheese
salt & freshly ground black pepper
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DIRECTIONS
Place the pine nuts in a skillet over medium heat and cook, stirring often, until lightly browned, 2 to 3 minutes.
Place the toasted pine nuts in a large bowl. Add the arugula, lemon juice, and olive oil and toss to combine.
Sprinkle the Parmesan on top then season with salt & freshly ground black pepper to taste.
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