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Italian Pulled Chicken Sandwiches
Italian style pulled chicken made in the slow cooker then served on Italian sub rolls with lettuc...
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Slow Cooker Refried Beans and Beef
Slow cooked pinto beans mixed with ground beef and Mexican spices. Great for burritos.
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Broccoli and Parmesan Orzo
Orzo pasta with fresh broccoli, garlic and Parmesan cheese.
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Chimichurri Pizza
A homemade pizza dough slathered with a homemade chimichurri sauce and topped with mozzarella and...
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Three Bean Slow Cooker Chili
A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black bean...
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Breakfast Sausage Patties
Homemade breakfast sausage patties made with ground pork, sage, garlic, paprika, and crushed red ...
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Chiltomate
A Mexican salsa made of pan roasted tomatoes and habanero peppers.
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Bifanas (Portuguese Pork Sandwiches)
Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter a...
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Slow Cooker Turkey Chili
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
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Black Bean and Mango Salad
Black beans and fresh mango tossed in a orange ginger dressing.
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Mushroom Carbonara
A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mush...
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Egyptian Lentil Soup
A puree of vegetables, potato, spices, and lentils topped with yogurt.
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Makaronia me Kima (Greek Spaghetti and Meat Sauce)
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cin...
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Garlic Brussels Sprouts
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black ...
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Oven Baked Sausage Spiedini
An Italian dish consisting of vegetables and breaded homemade sausage baked on skewers and served...
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Crunchy Ground Pork and Beef Tacos
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped...
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Roasted Baby Potatoes
Baby gold potatoes tossed in olive oil, salt & pepper and roasted in the oven until crispy on the...
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Crusty French Baguette
A long yeast-leavened crusty bread made up of flour, yeast, water, and salt.
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