Asian Zoodle Bowl

INGREDIENTS

• Step 1:
• 4 cups water
• 3 cloves garlic, chopped
• 3/4 cup celery, fine julienne
• 3/4 cup carrot, fine julienne
• 1/2 cup yellow onion, fine julienne
• 2 TBSP whites of the green onion. thinly sliced
• 1/2 cup soy sauce
• Step 2:
• 1/2 cup sherry
• 2 TBSP rice vinegar
• 2 TBSP honey
• 1/4 tsp red pepper flakes
• 1 1/2 cup green cabbage, finely shredded
• 3/4 cup red pepper, fine julienne
• Step 3.
• 3 large zucchini,spiralized or cut julienne bu hand or on a mandolin
• 2 tsp toasted sesame oil
• Garnish:
• sprigs of cilantro
• green part of the green onion, sliced
• lime wedges

DIRECTIONS

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