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Curry Deviled Eggs
Creamy deviled eggs made with curry powder and topped with green onion.
servings: 4 to 6
total time: 30 minutes
recipe by: Frankie
Ingredients
- 6 large eggs
- 3 TBSP mayonnaise
- 1/2 tsp Dijon mustard
- 1 tsp yellow curry powder
- salt & pepper
- 1 green onion thinly sliced
Directions
- Place eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once the water begins boiling cover the saucepan and turn off the heat. Let sit covered for 15 minutes.
- Transfer eggs to a bowl of ice water and allow to cool for 5 minutes.
- Carefully peel the eggs and cut in half lengthwise. Scoop out the yolks and place them in a mixing bowl along with the mayonnaise, Dijon, and curry powder. Using a fork, mash and mix to combine then season with salt and pepper to taste.
- Scoop the mixture back into the egg white halves. Sprinkle the green onions on top and serve.
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