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Garlic & Jalapeno Egg Salad
Chopped hard boiled eggs mixed with garlic, jalapeno, onion, celery, mayonnaise, and Dijon mustard.
servings: 3
total time: 25 minutes
recipe by: Frankie
Ingredients
- 6 large eggs
- 1 TBSP diced red onion
- 1 TBSP diced celery
- 2 TBSP diced jalapeno
- 1/4 cup mayonnaise
- 1 TBSP Dijon mustard
- 1/2 tsp garlic powder
- salt & pepper
Directions
- Add the eggs to a saucepan and cover with cold water. Bring to a boil over medium-high heat. When water begins to boil cover the pan and take off of the heat. Let the eggs sit in the pan while covered for 10 minutes.
- Rinse the eggs under cold water then peel the eggs and roughly chop them.
- Add the chopped eggs, onion, celery, jalapeno, mayonnaise, mustard, garlic, 1/4 tsp salt, and 1/8 tsp pepper to a mixing bowl and mix until well combined.
- Taste the egg salad and season with additional salt & pepper if necessary.
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