Oven Baked Sauerkraut Balls

INGREDIENTS

• Sauerkraut Balls:
• 1/2 lb ground pork
• 1/2 tsp dried sage, chopped
• 1/8 tsp dried thyme
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 1/8 tsp red pepper flakes
• 1/8 tsp ground nutmeg
• 1/8 tsp mustard powder
• 1/8 tsp granulated onion
• 1/8 tsp granulated garlic
• 1 14-ounce can sauerkraut, well drained and lightly chopped
• 1 large egg
• Apple Mustard Sauce:
• 1/2 cup mayonnaise
• 2 TBSP heavy cream
• 1/2 green apple, shredded
• 1 TBSP grain mustard
• 1 TBSP prepared horseradish
• 1 tsp Dijon mustard
• 1 tsp honey

DIRECTIONS

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