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Liquid Measurement Converter
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Teaspoon(s)
Tablespoon(s)
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Weight Measurement Converter
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fraction
1/8
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decimal
0.125
0.25
0.333
0.5
0.666
0.75
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2324 result(s) sorted by
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Crunchy Garlic Croutons
Easy homemade garlic and olive oil croutons.
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Ricotta and Blue Cheese Stuffed Zucchini
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
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Roasted Cabbage with Fennel
Sliced cabbage rounds oven roasted with fennel seeds.
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Chipotle Sweet Potato Soup
A spicy pureed sweet potato soup with smoky chipotle peppers.
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Slow Cooker Achiote Chicken
A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and c...
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Mango Sticky Rice
A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
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Pea and Parsley Pesto Pasta
Rigatoni pasta tossed with a pea and parsley pesto sauce.
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Blackberry and Jalapeno Glazed Baby Back Ribs
Baby back ribs oven baked until fall off the bone tender then slathered with a spicy blackberry a...
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Three Cheese Baked Macaroni and Cheese
Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan chee...
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Ricotta and Cannellini Bean Dip
A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh pa...
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Rosemary Melting Potatoes
Thick sliced potatoes oven baked, crispy on the top and soft & creamy on the bottom.
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Blueberry, Broccoli, and Kale Salad
An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogur...
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Fresh Chile con Queso
A delicious queso recipe using fresh ingredients and real cheeses.
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Chicken and Dumplings
The classic comfort dish using slow cooked chicken pieces with light and fluffy homemade dumplings.
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Arugula and Ricotta Pesto Pasta
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
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Pepper Jack Scalloped Potatoes
Rich and creamy scalloped potatoes loaded with pepper jack cheese.
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How To Cook Basmati Rice
Steamed basmati rice cooked on the stovetop.
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Vegetable Orzo Soup
A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.
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