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Eat your Heart Out Sugar-Free Sugar Cookies
These sugar cookies are sweetened with only date sugar (ground dehydrated dates) and the icing is...
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Kung Pao Beef
A traditional style kung pao recipe using Szechuan peppercorns and flank steak.
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Roti John
This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted br...
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Shawarma Style Chicken Lettuce Wraps
Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped veget...
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Flammkuchen
A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.
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Mango Fruit Salad with Chili-Lime Dressing
Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.
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Crispy Garlic Kale Chips
Light, delicate, and crispy oven baked kale chips with a hint of garlic.
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Quinoa Tabouli Salad
Quinoa, veggies, and herbs make up this light, and delicious salad.
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Portabella Cheesesteaks
A vegetarian version of a cheesesteak using portabella mushrooms, onions, peppers, and provolone ...
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Oven Roasted Tacos Al Pastor
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted an...
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Homemade Creme Fraiche
An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc. or used in re...
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Semolina Pizza Crust
A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet ...
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Chicken Tagine
A classic Moroccan chicken dish made with African spices. Although traditionally made in a tagine...
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Creamy Mushroom Bake
Sauteed mushrooms in a creamy garlic cheese sauce.
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Harissa Vegetables with Shakshuka Sauce
A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.
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Lemon and Arugula Angel Hair Pasta
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
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Southern Peanut Soup
Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.
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Pork Medallions with Italian Salsa Verde
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers. ...
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