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Appetizers
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Everything Wings
Inspired by my favorite bagel. These flavors make delightful switch from the the classic hot wing.
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Pork Dumplings with Soy Ginger Dipping Sauce
Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a ...
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Italian Spinach Bread
Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread. Simple, but ...
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Baked Vegetable Egg Rolls
A healthier vegetarian egg roll without the deep frying.
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Chicken Cordon Bleu Egg Rolls
Chicken, ham and Swiss cheese rolled up in a delicious egg roll.
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Easy Italian Cheese Spread
A creamy Italian cheese spread with a little bit of heat. Takes less than 10 minutes to make and ...
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Liptauer (Hungarian Cheese Spread)
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika ...
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Manti Dumplings
Tiny meat filled dumplings dating back to the Ottoman Empire. Served with paprika and yogurt sauces.
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Baked Mac N Cheese Balls
Panko crumbs encase ooey gooey melty cheesy noodles.
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Olive and Cream Cheese Cucumber Bites
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.
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Nikuman (Japanese Steamed Pork Buns)
Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman ...
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Whipped Ricotta Cheese and Lemon Spread
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and spri...
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Glamorgan Sausages
Cheesy vegetarian sausages made with leeks and bread.
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Spicy Cream Cheese Pepperoncini Spread
A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for cracker...
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Spicy Beef Mini Chimis
Little chimichangas stuffed with ground beef, jalapenos and monterey jack cheese.
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Simple Beer Battered Fried Mushrooms
White button mushrooms coated in a beer batter then deep fried.
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Cheeseburger Egg Rolls
Everything you love about a cheeseburger rolled up in an egg roll and pan fried.
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Salsa Ranchera
A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.
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