In a large mixing bowl whisk together the olive oil, garlic, soy sauce, capers, lemon juice, HALF (1/4 cup) of the almonds, and HALF (1/4 cup) of the Parmesan until thoroughly combined. Season with salt & pepper to taste.
Add the romaine to the bowl and toss to coat. Transfer the salad to a large serving bowl and sprinkle the remaining almonds and Parmesan on top.
23 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE