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Arroz Con Tres Leches







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Arroz Con Tres Leches

A traditional Latin American dessert that translates to "rice with three milks" in English. This sweet and creamy dish is made by cooking rice in a combination of evaporated milk, condensed milk, and regular milk.

Arroz Con Tres Leches recipe



servings: 4

total time: 45 minutes

recipe by: 

Ingredients

  • 4 cups water
  • 1 cup long grain rice
  • 1/2 tsp ground cinnamon plus extra
  • 12 oz can evaporated milk
  • 14 oz can sweetened condensed milk
  • 1 cup whole milk
  • 1 tsp vanilla extract


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Directions

  1. In a dutch oven or large pot bring the water, rice and 1/2 tsp cinnamon to a boil over medium-high heat. Cook until rice is tender and most of the liquid has been absorbed, about 15 minutes, stirring often.

  2. Stir in the milks and vanilla and bring to a boil. Reduce heat to low and stir constantly, to prevent rice from sticking to the bottom, until thickened or desired consistency about 20 to 25 minutes.

  3. Let cool 5 minutes and if you like sprinkle top with a little ground cinnamon.

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