Arroz Con Tres Leches
A traditional Latin American dessert that translates to "rice with three milks" in English. This sweet and creamy dish is made by cooking rice in a combination of evaporated milk, condensed milk, and regular milk.
servings: 4
total time: 45 minutes
recipe by: Frankie
Ingredients
- 4 cups water
- 1 cup long grain rice
- 1/2 tsp ground cinnamon plus extra
- 12 oz can evaporated milk
- 14 oz can sweetened condensed milk
- 1 cup whole milk
- 1 tsp vanilla extract
Cool Tools For Your Kitchen
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Stainless Steel Mixing bowl Set - SEE ON AMAZON
KitchenAid Classic Stand Mixer - SEE ON AMAZON
Silicone Butter Mold Tray - SEE ON AMAZON
Oster Reverse Crush Blender - SEE ON AMAZON
DecoBros 3-Tier Hanging Fruit Basket - SEE ON AMAZON
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Directions
- In a dutch oven or large pot bring the water, rice and 1/2 tsp cinnamon to a boil over medium-high heat. Cook until rice is tender and most of the liquid has been absorbed, about 15 minutes, stirring often.
- Stir in the milks and vanilla and bring to a boil. Reduce heat to low and stir constantly, to prevent rice from sticking to the bottom, until thickened or desired consistency about 20 to 25 minutes.
- Let cool 5 minutes and if you like sprinkle top with a little ground cinnamon.
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