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Slow Cooker Peach Crisp
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Slow Cooker Peach Crisp
An easy to put together dessert without sugar!
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servings:
4
total time:
3 hours 30 minutes
added on
03/21/2018
recipe by:
Rae
INGREDIENTS
DRY:
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup pecans, finely chopped
1/4 tsp baking powder
1/4 tsp cinnamon
pinch nutmeg
WET:
2 TBSP honey
1/2 tsp vanilla
dash kosher salt
4 TBSP unsalted butter, sliced
1 lb frozen sliced peaches
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DIRECTIONS
Combine the dry ingredients in a large bowl.
Add the wet ingredients and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart cooker.
Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
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