YepRecipes
YepRecipes

 






Register



 or register

to access more great features.





Cauliflower and Smoked Gouda Soup

Cauliflower and Smoked Gouda Soup
A thick and rich soup, great for a cold day.

Rating: 4.95/5
Votes: 15
Views: 635
Date Added: 09/03/2017
Added By: Rae


Ingredients

Servings: 6 to 8

1 TBSP butter
1 cup yellow onions, rough chop
3 cloves garlic, peeled and smashed
1 cup carrots, peeled and thinly sliced
1 cup celery, rough chopped
1 bay leaf
pinch thyme
pinch white pepper
1/2 gallon water
1 tsp vegetable base
2 lb cauliflower, cored and cut into large pieces (1 large head)
1 lb Yukon gold potatoes, peeled and cut to 1/2 inch dice
1/2 pinch cayenne pepper
1/2 pinch nutmeg
1 cup smoke Gouda cheese, shredded
1/4 cup green onions, sliced, optional


Directions

Total Time: 1.5 hours

1. Melt the butter and sweat the onions, garlic, carrots, celery, bay leaf, thyme & pepper in a covered Dutch oven over medium heat until tender.

2. Add the water, vegetable base, cauliflower and potatoes to the Dutch oven and bring to a boil.

3. Reduce heat to medium and simmer, uncovered, for about 30 minutes or until vegetables are very tender and the liquid has reduced by 1/4 volume.

4. Remove from heat and puree with a hand blender until velvety and smooth. (if using a stand blender puree in batches)

5. Add the cheese and puree until smooth once again.

6. Serve with green onions if you wish.

More Recipes You Might Like

Chicken Mafe
Chicken Mafe
Lentil Tomato Soup with Grilled Cheese Croutons
Lentil Tomato Soup with Grilled Cheese Croutons
Zuppa Toscana
Zuppa Toscana
Roasted Mushroom Soup
Roasted Mushroom Soup


Comments (0)


Be The First To Comment On This Recipe