home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Jalapeno and Cheddar Mashed Potatoes

Jalapeno and Cheddar Mashed Potatoes

Share This Recipe




86% of people like this recipe
( 7 votes )

What do you think?






Servings: 4
Recipe by: Frankie

Ingredients

1 1/2 lbs Yukon gold potatoes
2 ounces sharp cheddar cheese, finely shredded
1/4 cup milk
8 TBSP unsalted butter, softened
2 TBSP diced jalapenos
salt & pepper

Directions

1. Peel potatoes and cut into 1 inch pieces. Place in a pot and cover with water about an inch above potatoes and add 1 tsp salt.

2. Bring to a boil over medium high heat. Reduce heat to medium and cook until tender about 20 minutes.

3. Drain potatoes and return to pot. Add butter and milk and mash potatoes with a masher until no lumps remain.

4. Add cheese and jalapenos and stir. Add salt and pepper to taste.




Recipe Feedback


Be the first to share feedback






Our Favorite Kitchenware
Affiliate links to products we use and recommend