• Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes

Jalapeno and Cheddar Mashed Potatoes

Creamy mashed potatoes made with sharp cheddar cheese and fresh jalapenos.

like YEP RATING: 86% (7 total votes)
Jalapeno and Cheddar Mashed Potatoes

Servings: 4
Total Time: 40 minutes
Recipe by: Frankie


1 1/2 lbs Yukon gold potatoes
2 ounces sharp cheddar cheese, finely shredded
1/4 cup milk
6 TBSP unsalted butter, softened
2 TBSP diced jalapenos
salt & pepper


1. Peel potatoes and cut into 1 inch pieces. Place in a pot and cover with water about an inch above potatoes and add 1 tsp salt.

2. Bring to a boil over medium high heat. Reduce heat to medium and cook until tender about 20 minutes.

3. Drain potatoes and return to pot. Add butter and milk and mash potatoes with a masher until no lumps remain.

4. Add cheese and jalapenos and stir. Add salt and pepper to taste.

Recipe Feedback

Did you like this recipe?

Got some tips or comments for this recipe?

Jalapeno and Cheddar Mashed Potatoes

Kitchen Essentials
Affiliate links to products we use and recommend