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Easy Chicken Soft Tacos
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Easy Chicken Soft Tacos
Boneless chicken thighs simmered with Mexican-style seasonings and served in flour tortillas.
Easy Chicken Soft Tacos
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11 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
07/09/2017
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
1 pound boneless skinless chicken thighs
1 cup water
1 TBSP paprika
2 tsp garlic powder
2 tsp ground cumin
1 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp dried oregano
salt & freshly ground black pepper
12 taco-size flour tortillas
OPTIONAL TOPPINGS:
shredded cheese
shredded lettuce
diced tomatoes
sliced jalapenos
sour cream
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DIRECTIONS
Heat the oil in a medium-size saucepan over medium-high heat.
Sear the chicken thighs in the pan until browned, about 3 minutes per side.
Add the water, paprika, garlic, cumin, onion, cayenne, oregano, 1 tsp salt to the pan with the chicken and bring to a boil.
Place a lid on the pan then reduce the heat to medium-low and simmer until chicken is cooked through, about 10 minutes.
Transfer the chicken from the pan to a plate, leaving any liquid in the pan, then use two forks to shred the chicken.
Return the shredded chicken into the pan then increase the heat to medium and cook, stirring occasionally, until desired consistency.
Season the chicken with salt & pepper to taste then serve in warmed tortillas with optional toppings.
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