homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Garlic and Basil Mashed Potatoes Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Garlic and Basil Mashed Potatoes


Garlic and Basil Mashed Potatoes recipe
Rich and creamy mashed potatoes flavored with fresh garlic and basil.


Recipe Keywords:

potatovegetariansidesgarlicbasilmashedpotatoesglutenfreevegetables


Servings: 4

Total Time: 25 minutes

Recipe by: Frankie
Servings: 4
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
salt & pepper
2 TBSP unsalted butter
1/2 cup heavy cream
3 garlic cloves, minced
3 fresh basil leaves, chopped


Directions

1. Place potatoes in a large pot and cover with cold water until the water is about 1-inch above the potatoes. Stir in 1 tsp salt and bring to a boil over medium-high heat. Boil the potatoes until tender, 10 to 15 minutes. Drain the potatoes then transfer them to a large bowl and set aside.

2. Add the butter and heavy cream to the now empty pot and cook over medium-low heat until warmed through and butter is melted. Take off the heat then stir in the garlic, basil, 1/4 tsp salt, and 1/8 tsp pepper. Set aside.

3. Mash the potatoes well with a potato masher. Stir the cream mixture in with the potatoes. Taste the potatoes and season with additional salt & pepper if necessary.




Recipe Feedback

28 people voted on this recipe:
93% say Yep, It's Great

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Garlic and Basil Mashed Potatoes

home


Email a copy of the recipe
(Garlic and Basil Mashed Potatoes)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes