Greek Style Artichoke Pasta Salad
Servings: 4
Total Time: 1 hour 30 minutes
Ingredients
8 ounces whole grain penne pasta
14-ounce can artichoke hearts, drained and roughly chopped
1 large cucumber peeled, seeded, and chopped into 1-inch cubes
1/2 cup grape tomatoes, cut in halves
1/2 cup yellow pepper cut in 1 inch slices
1/2 cup red onion julienned thinly
1/2 cup kalamata olives pitted and halved
1/4 cup pepperoncinis sliced
1/4 cup feta cheese crumbled
1 tsp kosher salt
1/4 tsp fresh ground pepper
1/4 tsp dried dill
1/2 tsp dried parsley
1/8 tsp dried oregano
1/4 tsp dried basil
1 TBSP red wine vinegar
2 TBSP olive oil
Directions
1. Cook the pasta according to package directions. Drain the pasta and rinse under cold water. Transfer the pasta to a large mixing bowl and set aside.
2. Add the remaining ingredients to the bowl with the pasta and stir until thoroughly combined.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
2. Add the remaining ingredients to the bowl with the pasta and stir until thoroughly combined.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
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