Greek Style Artichoke Pasta Salad

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INGREDIENTS

• 8 ounces whole grain penne pasta
• 14-ounce can artichoke hearts, drained and roughly chopped
• 1 large cucumber peeled, seeded, and chopped into 1-inch cubes
• 1/2 cup grape tomatoes, cut in halves
• 1/2 cup yellow pepper cut in 1 inch slices
• 1/2 cup red onion julienned thinly
• 1/2 cup kalamata olives pitted and halved
• 1/4 cup pepperoncinis sliced
• 1/4 cup feta cheese crumbled
• 1 tsp kosher salt
• 1/4 tsp fresh ground pepper
• 1/4 tsp dried dill
• 1/2 tsp dried parsley
• 1/8 tsp dried oregano
• 1/4 tsp dried basil
• 1 TBSP red wine vinegar
• 2 TBSP olive oil

DIRECTIONS

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