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How To Cook Dried Chickpeas
Dried garbanzo beans (chickpeas) cooked on the stove top until tender.
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servings: 4
total time: 1 hour 15 minutes
recipe by: Frankie
Ingredients
- 1 cup dried chickpeas (garbanzo beans)
- 8 cups water
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Directions
- Rinse the chickpeas thoroughly under cold water.
- Transfer the chickpeas to a medium size saucepan with the water.
- Bring to a boil over medium-high heat.
- When water begins to boil place a lid on the pan and reduce the heat to medium-low.
- Simmer beans over medium-low heat for 60 to 75 minutes or until beans are tender.
- Drain the chickpeas. Makes 3 cups cooked chickpeas.
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