home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Beef Kapuska (Turkish Cabbage Stew)

A simple Stew made with ground beef, cabbage, onion, and spices.
share on pinterest share on facebook email recipe print recipe
Beef Kapuska (Turkish Cabbage Stew)
100% of users like this recipe
( 18 votes )

What do you think?









Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

2 TBSP unsalted butter
1 large onion, chopped
1 pound ground beef
2 TBSP tomato paste
1 tsp red pepper flakes
1 TBSP sweet paprika
salt & pepper
1 medium cabbage head, thick stem removed, washed and roughly chopped
2 cups water

Directions

1. Melt the butter in a dutch oven over medium heat.

2. Add the onion to the pan and cook, stirring occasionally, about 3 minutes.

3. Add the ground beef and cook until browned, breaking it up as it cooks, about 5 minutes.

4. Add the tomato paste, red pepper flakes, paprika, and 1 tsp salt. Stir and cook 1 minute.

5. Add the cabbage then pour in the water. Cover the pot and simmer, stirring occasionally, for 15 to 20 minutes or until cabbage is tender.

6. Season with salt and pepper to taste.




Recipe Feedback


Be the first to share feedback






For Your Kitchen