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Korean Ground Beef and Quinoa Bowls
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Korean Ground Beef and Quinoa Bowls
Fluffy quinoa topped with a spicy Korean-style ground beef, green onion, and sesame seeds.
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servings:
3
total time:
30 minutes
added on
12/31/2023
recipe by:
Frankie
INGREDIENTS
1 cup uncooked quinoa, rinsed thoroughly
2 cups water
3 TBSP soy sauce
1 TBSP rice vinegar
2 tsp sesame oil
2 tsp freshly minced ginger
2 medium garlic cloves, peeled and minced
1/2 tsp crushed red pepper flakes
1 pound ground beef
2 green onions, thinly sliced
1 tsp sesame seeds
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DIRECTIONS
Add the quinoa and water to a medium size saucepan over medium-high heat and bring to a boil.
Reduce the heat to medium-low and simmer, uncovered and stirring occasionally, for about 20 minutes.
Take the pan off the heat and cover with a tight fitting lid then set aside for about 10 minutes while you cook the beef.
In a small bowl mix together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and crushed red pepper the set aside.
Heat a large wok or skillet over medium-high heat.
Add the ground beef to the wok and cook, breaking up the beef as it cooks, until well browned, about 7 minutes.
Pour the sauce into the pan and continue to cook, stirring often, for about 2 minutes.
FLuff the quinoa with a fork then serve in bowls topped with ground beef, green onion, and sesame seeds.
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