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Korean Ground Beef and Quinoa Bowls







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Korean Ground Beef and Quinoa Bowls

Fluffy quinoa topped with a spicy Korean-style ground beef, green onion, and sesame seeds.

Korean Ground Beef and Quinoa Bowls recipe

servings: 3

total time: 30 minutes

recipe by: 

Ingredients

  • 1 cup uncooked quinoa, rinsed thoroughly
  • 2 cups water
  • 3 TBSP soy sauce
  • 1 TBSP rice vinegar
  • 2 tsp sesame oil
  • 2 tsp freshly minced ginger
  • 2 medium garlic cloves, peeled and minced
  • 1/2 tsp crushed red pepper flakes
  • 1 pound ground beef
  • 2 green onions, thinly sliced
  • 1 tsp sesame seeds




Directions

  1. Add the quinoa and water to a medium size saucepan over medium-high heat and bring to a boil.

  2. Reduce the heat to medium-low and simmer, uncovered and stirring occasionally, for about 20 minutes.

  3. Take the pan off the heat and cover with a tight fitting lid then set aside for about 10 minutes while you cook the beef.

  4. In a small bowl mix together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and crushed red pepper the set aside.

  5. Heat a large wok or skillet over medium-high heat.

  6. Add the ground beef to the wok and cook, breaking up the beef as it cooks, until well browned, about 7 minutes.

  7. Pour the sauce into the pan and continue to cook, stirring often, for about 2 minutes.

  8. FLuff the quinoa with a fork then serve in bowls topped with ground beef, green onion, and sesame seeds.



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